Tucked in the heart of Ram Krishna Nagar, Bandra West, Yeti The Himalayan Kitchen brings the soulful, home-style flavors of the Himalayas to the city’s vibrant dining scene. This cozy and cultural restaurant has quickly become a favorite among Mumbaikars who crave something beyond the ordinary dishes that carry stories from Tibet, Nepal, Bhutan, and the North-East, all served with warmth. Know more about Yeti Mumbai below:
Yeti Mumbai: A Feast of Mountain Flavors
At Yeti – The Himalayan Kitchen Mumbai, every dish speaks of tradition and terrain. Whether you’re craving the warmth of Tibetan soups, the rich flavors of Nepalese curries, or the hearty comfort of Bhutanese and Northeastern delicacies, Yeti offers a journey that’s both flavorful and nostalgic.
Start your Himalayan feast with Momo, soft and juicy dumplings that have become synonymous with comfort food. Dive into a bowl of Thukpa, a Tibetan noodle soup simmered with aromatic herbs and fresh vegetables. For those who love experimenting, the Choila spicy grilled meat tossed in mustard oil and native spices delivers a fiery thrill.
The Thakali Thali, a traditional Nepali platter, brings the balance of nutrition and flavor with dal, rice, curry, saag, and gundruk. Meanwhile, adventurous diners can savor the Gyuma (Tibetan sausage) or Pork with Bamboo Shoot, offering deep, earthy flavors that connect you directly to Himalayan kitchens.
This is where Himalayan food meets Mumbai’s cosmopolitan palate beautifully adapted but never diluted.
Himalayan Soul in the Heart of Mumbai
What makes Yeti Mumbai truly special is its commitment to genuine flavors. The chefs here don’t just cook; they curate an experience. Ingredients are sourced with care, recipes are prepared with precision, and every spice blend tells a story passed down through generations.
By bringing these dishes to Mumbai, Yeti – The Himalayan Kitchen is preserving a culinary tradition often overlooked. Each bite is a reminder of the mountains their simplicity, depth, and warmth.
Highlights from the Menu
- Jhol Momo – Nepalese-style soupy dumplings soaked in a spicy, tangy broth.
- Yeti Veg Platter – A mix of Himalayan small plates like stir-fried chickpeas, Wai Wai Sadeko, and soft Tingmo buns.
- Non-Veg Momo Platter – Chicken, pork, and mutton momo, steamed or pan-fried to perfection.
- Thakali Thali (Veg & Non-Veg) – A traditional Nepali platter complete with dal, gundruk, aloo, saag, and kheer.
- Yeti Special Thukpa – A wholesome, hearty soup packed with noodles, meat, and vegetables.
- Saag Maas – Slow-cooked mutton with spinach and Himalayan spices for a deep, comforting flavor.
Each dish at Yeti Mumbai feels like a story from the mountains, told through aroma, texture, and taste.
An Experience That Stays With You
More than just a restaurant, Yeti Mumbai is a sensory escape into the Himalayas. The rustic décor, earthy tones, and warm wooden interiors instantly transport you to a mountain-side kitchen. Add to that the friendly hospitality, soft music, and rich aromas wafting from the kitchen and you’ll feel miles away from the chaos of the city.
Whether you’re meeting friends for a comforting meal, planning a cozy dinner date, or exploring regional cuisines, Yeti Mumbai offers a space where time slows down and good food takes center stage.
Visit Yeti Mumbai
Next time you’re in Bandra West, step into Yeti – The Himalayan Kitchen and let your palate wander through the highlands of the Himalayas. From fiery Choila to heartwarming Thukpa, each dish captures the essence of Nepal, Tibet, Bhutan, and the North-East right here in Mumbai.
Let the spices, stories, and mountain spirit of Yeti Mumbai take you on a flavorful journey that lingers long after your meal.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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- Gurugram : Cyberhub | Crossproint
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