YETI CROSSPOINT MALL
Yeti Crosspoint is a one-stop spot for a plethora of home-style Himalayan preparations from Tibet, Nepal, Bhutan and North-East India.
| Monday | 12–11 pm |
| Tuesday | 12–11 pm |
| Wednesday | 12–11 pm |
| Thursday | 12–11 pm |
| Friday | 12–11 pm |
| Saturday | 12–11 pm |
| Sunday | 12–11 pm |
Yeti presents a flavorful mix of Nepali food, Bhutanese cuisine, Tibetan food, and Northeastern food, thoughtfully adapted for a wider palate. From comforting bowls of Thukpa to the bold flavors of Choila, Gyuma, Datchi, Momo, and the popular Thakali Thali, Yeti offers a delicious introduction to these diverse regional dishes.
Related Blogs
A Vegetarian’s Guide to the Mountains: Plant-Based Himalayan Delights
Embarking on a culinary journey to the peaks does not mean leaving plant-based preferences behind. For those seeking authentic Himalayan Food, Yeti-The Himalayan Kitchen stands as a premier restaurant that celebrates the rich, earthy flavors of the high altitudes. Whether you are a local foodie or a curious traveler, stepping into Yeti offers every vegetarian’s palate an unforgettable experience filled with vibrant spices and hearty ingredients.
Himalayan Mixology: Craft Cocktails Inspired by the Peaks
When the rugged beauty of the mountains meets modern mixology, the result is nothing short of magic. At Yeti-The Himalayan Kitchen, dining is not merely about traditional drink; it is a holistic cultural escape. Finding a restaurant that carefully crafts each drink to reflect its rich heritage is rare. Yet, at Yeti, the beverage menu is an extraordinary journey that blends innovation, tradition, and the unmistakable spirit of the Himalayas. Whether you are looking to unwind after a long day or elevate your evening, these signature craft cocktails bring the mystique of the high altitudes straight to your glass.
Yeti – The Himalayan Kitchen: A Culinary Expedition to the Roof of the World
The culinary landscape of India is a vast, chaotic, and beautiful tapestry of flavors, yet for the longest time, the cuisine of the Himalayas was often reduced to a simple plate of steamed dumplings sold at street corners. While these street-side treats have their charm, they barely scratch the surface of the rich, complex, and soul-warming food traditions of the mountains. Enter Yeti – The Himalayan Kitchen, a restaurant concept that has taken upon itself the noble task of bringing the true, unadulterated flavors of Tibet, Nepal, Bhutan, and North-East India to the urban diner.
Discover Vegetarian Himalayan Cuisine at Yeti – The Himalayan Kitchen
Stepping into Yeti – The Himalayan Kitchen instantly transports you from bustling city streets to the serene, mist-covered peaks of the Himalayas. If you believe that mountain cuisine is primarily meat-based, a meal here will be a delightful revelation. The restaurant brings the soul-stirring flavors of Tibet, Nepal, and Bhutan to the urban palate, offering a vibrant array of vegetarian delicacies rich in culture, spice, and comfort. Every dish tells a story of high-altitude traditions and the warmth of mountain hospitality.
FAQS
1. Where is Yeti - The Himalayan Kitchen located in Gurgaon?
Yeti – The Himalayan Kitchen is located on the 2nd Floor of Crosspoint Mall, DLF Phase 4, Gurgaon (Gurugram). It is a centrally located dining destination easily accessible from Golf Course Road and Cyber City.
2. What kind of food is served at Yeti Crosspoint Mall?
Yeti Crosspoint Mall specializes in authentic Himalayan cuisine, featuring traditional recipes from Nepal, Tibet, and Bhutan. The menu includes a variety of Momo, Thukpas, Thalis, and regional specialties like Ema Datchi and Sha Phaley.
3. What are the must-try dishes at Yeti Gurgaon (Crosspoint Mall)?
Signature dishes include the Jhol Momos (served in a spicy sesame broth), Mutton Sekuwa, Ema Datchi (Bhutanese chili-cheese), Kothey Momos, and the Authentic Nepalese Thali.
4. Is Yeti - The Himalayan Kitchen in Gurgaon vegetarian-friendly?
Yes, Yeti offers a wide array of vegetarian options. Popular choices include the Veg Himalayan Thali, Mushroom Datchi, Crispy Spinach, and various vegetable-stuffed Momos and hand-pulled noodles.
5. What are the operating hours for Yeti at Crosspoint Mall?
Yeti Crosspoint Mall is typically open daily from 12:00 PM to 11:30 PM. We recommend checking Google Maps or calling the restaurant for any specific holiday timing changes.
6. Do I need a reservation for Yeti in DLF Phase 4?
While walk-ins are welcome, Yeti Crosspoint Mall is a popular spot for corporate lunches and weekend dinners. We highly recommend making a table reservation in advance through our website or by calling the restaurant directly.
7. Is there parking available at Yeti Crosspoint Mall?
Yes, guests can use the dedicated parking facilities of Crosspoint Mall. There is ample basement and surface parking available, making it a convenient choice for diners driving from across Gurgaon.
8. Does Yeti Gurgaon offer home delivery?
Yes, Yeti Crosspoint Mall provides home delivery and takeaway services. You can order your favorite Himalayan dishes via our website or through major food delivery platforms like Zomato and Swiggy within the Gurgaon area.
9. How spicy is the food at Yeti - The Himalayan Kitchen?
Himalayan cuisine uses unique chilies like the Dalle Khursani. While dishes like Ema Datchi are quite spicy, many other items like Thukpa or Sha Phaley are mild. Our staff can help you choose dishes based on your spice tolerance.
10. Is Yeti Crosspoint Mall suitable for corporate lunches?
Absolutely. Its location in DLF Phase 4 and its sophisticated yet cozy ambiance make it an ideal spot for corporate team lunches and business meetings looking for a unique culinary experience outside of standard multi-cuisine restaurants.
11. What makes Yeti’s Jhol Momos special?
Yeti’s Jhol Momos are famous for their authentic Kathmandu-style sesame and tomato-based spicy broth. Unlike regular steamed momos, these are served submerged in “Jhol,” providing a rich, tangy, and spicy flavor profile that is a customer favorite.
12. Does Yeti offer vegan food options?
Yes, several dishes at Yeti are naturally vegan or can be customized. Options like Aloo Dum, Wai Wai Sandheko, and certain vegetable stir-fries are excellent choices for vegan diners.
13. Is Yeti - The Himalayan Kitchen kid-friendly?
Yes, Yeti provides a warm and welcoming environment for families. While some dishes are spicy, there are many kid-friendly options like mild noodles (Chowmein), steamed momo, and fried rice that children enjoy.