Tucked into the heart of South Delhi’s vibrant DLF Avenue Saket, Yeti, The Himalayan Kitchen opened its doors in September 2024, bringing authentic Himalayan flavors to food lovers in the capital. This popular dining spot seamlessly blends the cultural richness of Nepal, Bhutan, and Tibet, creating a soulful Himalayan kitchen experience—right here in Saket.
A Feast of Mountain Flavors
At Yeti – The Himalayan Kitchen Saket, every dish tells a story from the Himalayan highlands. Whether you’re craving the fiery zest of Nepalese curries, the umami depth of Tibetan noodle soups, the home-style comfort of Bhutanese staples, or the bold, earthy flavors from India’s Northeastern kitchens, Yeti delivers with authenticity and heart. This Himalayan Kitchen in DLF Saket is where time-honored recipes meet modern Delhi palates—without losing their soul.
Preserving Culinary Traditions
What sets Yeti DLF Saket apart is its dedication to Himalayan culinary heritage. The chefs here are more than just skilled—they’re culture bearers, sourcing hand-picked spices, rare herbs, and local ingredients to recreate centuries-old dishes with precision. Every bite at Yeti is a celebration of Himalayan roots and bold, earthy flavors.
Highlights from the Menu
Indulge in some of the finest dishes that truly represent the Himalayan culinary tradition:
Jhol Momos – Nepalese-style soupy dumplings soaked in a spicy, tangy broth.
Thenthuk – A Tibetan hand-pulled noodle soup that’s warm, hearty, and deeply comforting.
Gyuma – A bold and rare Tibetan-style blood sausage—perfect for the adventurous palate.
Yeti Veg Platter – Includes stir-fried chickpeas, Wai Wai Sadeko, and soft Tingmo buns.
Non-Veg Momo Platter – A trio of chicken, pork, and mutton momos—steamed and pan-fried.
Nepali Platter – Features Sukuti Sadeko, Phokso, Sekuwa, Chiura, and more—true street-style flavors.
Thakali Thali (Veg & Non-Veg) – A traditional Nepali meal with dal, gundruk, aloo, saag, and kheer.
Yeti Special Thukpa – Packed with meat, veggies, and eggs—a full Himalayan meal in a bowl.
Pork with Bamboo Shoot – A regional favorite with tangy, earthy notes.
Saag Maas – Mutton slow-cooked with spinach—perfectly spiced and tender.
An Experience That Stays With You
More than just a restaurant, Yeti at DLF Saket is an immersive escape into the Himalayas. The earthy interiors, warm wooden decor, and friendly hospitality create an atmosphere that feels both exotic and familiar. Whether you’re planning a casual dinner, a solo escape, or a cozy date, Yeti makes every visit feel like a Himalayan homecoming.
Visit Yeti – The Himalayan Kitchen at DLF Avenue Saket
Next time you’re wandering around DLF Avenue Saket or simply in the mood for something soulful and flavorful, step into Yeti – The Himalayan Kitchen. Let the spices, the stories, and the serene ambiance transport you to the mountain valleys of the Himalayas—right from Saket.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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