If you have never tried Himalayan cuisine before, consider this your sign to expand your culinary horizons. Tucked away in the vibrant lanes of Khar West, there is a place that promises to transport you straight to the snow-capped peaks of the mountains. Yeti Mumbai is not just a restaurant; it is a sensory experience that brings the traditional flavors of Nepal, Tibet, and Bhutan to the coast. Whether you are a local foodie or just visiting, this hidden gem offers a range of dishes that will make you forget you are in the humid heat of Mumbai. From the first bite of a steaming Momo to the last spoonful of a rich Dessert, Yeti is a culinary journey waiting to be explored.
A Vibe That Teleports You
Before diving into the food, one must appreciate the atmosphere. As you step inside, the warmth of the wooden interiors and the colorful flutter of Tibetan prayer flags instantly set a cozy mood. The aroma of mountain spices fills the air, literally teleporting you to a rustic lodge in the Himalayas. It is an aesthetic haven perfect for capturing memories and enjoying a relaxed meal.
The Momo Experience: A Juicy Start
No visit to a Himalayan kitchen is complete without sampling their dumplings. At Yeti, the Momo selection is the star of the show. We started with the classic Veg and Chicken Momo, which were incredibly juicy and seasoned to perfection. However, the absolute must-try is the “Jhol Momo.” These dumplings come submerged in a creamy, tangy, and spicy sesame broth that offers a burst of flavor with every spoonful. It is the ultimate comfort food.
For something totally unique, order the Veg Laphing. This cold, spicy mung bean noodle dish is rolled up and served with a savory sauce. It offers a texture and flavor profile that is distinct and refreshing, acting as a perfect palate cleanser before the heavier mains.
Main Courses: Cheesy and Spicy Delights
Moving on to the larger plates, the menu continues to impress with its regional variety. The Bhutanese Datchi is a crowd favorite for a reason. This rich stew, made with cheese and chili peppers, is creamy, spicy, and incredibly satisfying. It is best enjoyed with Tingmo, a soft, fluffy steamed bread that soaks up the delicious gravy.
If you are a fan of noodles, the Chili Garlic Chow Chow Noodles are a revelation. Packed with fresh vegetables and bold spices, this dish delivers a fiery kick that characterizes true Himalayan cooking. It is a hearty meal that perfectly balances heat and flavor.
Sweet Endings and Refreshing Sips
To balance out the spice, the beverage menu offers amazing fruit-infused mocktails and cocktails that are as beautiful to look at as they are to drink. But the real magic happens at the end of the meal. For dessert, you cannot miss the Jhangora Kheer, a traditional millet pudding that is light yet creamy. However, the showstopper is the Yomari. This steamed rice dumpling, stuffed with a generous amount of Nutella, is a warm, gooey delight that will steal your heart.
Final Thoughts
Yeti Mumbai in Khar West is more than just a dining spot; it is a celebration of mountain culture and cuisine. With its warm hospitality and incredible food, it has rightfully earned its reputation as a Himalayan food haven. So, gather your friends and head over to experience these incredible dishes. From the spicy kick of a Jhol Momo to the sweet indulgence of a Yomari Dessert, a meal here is an unforgettable adventure for your taste buds.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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