When the mountains meet mixology, the result is nothing short of magic. At Yeti, the Himalayan kitchen isn’t just about rich food traditions—it’s also home to a curated lineup of signature cocktails that blend bold ingredients, regional flair, and inventive technique. Whether you’re here to unwind or elevate your evening, Yeti’s signature cocktail menu brings the mystique of the mountains straight to your glass.
Himalayan Negroni: A Smoky, Sophisticated Twist
The Himalayan Negroni is not your average aperitif. This high-altitude rendition uses Hapusa Himalayan dry gin—a botanical-rich spirit distilled in India. Combined with Campari, Cinzano Rosso, and Yeti’s house-made coffee liqueur, this cocktail is deep, complex, and slightly smoky. It’s a drink that unfolds slowly, like a Himalayan sunrise. Ideal for the thoughtful sipper.
Elderflower Elixir: Delicate, Herbal, and Dreamy
For those seeking something floral and refreshing, the Elderflower Elixir is a standout. Made with Greater Than Gin, elderflower, fresh cucumber, mint, egg protein, lime, and a touch of Yeti’s signature Black Magic bitters, this cocktail is equal parts garden party and mountain breeze. The texture is creamy thanks to the egg white, while the finish is cool and citrusy.
Tomillo: Tropical Meets Earthy
Tomillo is where tropical mango meets herbal thyme. Infused with Greater Than gin and finished with fresh lime juice and a touch of saline, this drink walks a perfect line between sweet and savory. It’s the kind of cocktail that makes you pause and savor every sip. For a cleaner botanical base, upgrade to Bombay Sapphire.
Himalayan Spice Route: A Journey in a Glass
Bold, layered, and unforgettable—the Himalayan Spice Route captures the essence of traditional spices in cocktail form. Choose between whiskey or vodka as your base, then let honey, saffron, green cardamom, triple sec, lime, and egg protein take your palate on a flavorful ride. Rich yet balanced, it’s perfect for anyone who loves a drink with character. Want more refinement? Opt for Dewar’s 12 Years or Grey Goose.
Himalayan Spritz: Light, Bubbly, Uplifting
For those who want something bright and easy, the Himalayan Spritz hits all the right notes. Made with Bacardi dark rum, apple lemongrass, elderflower, lime, and topped with lemonade, it’s refreshing, slightly tart, and oh-so-drinkable. This is the cocktail you order when you want something light but far from boring.
Discover the Mountain Spirit—One Sip at a Time
Yeti’s Signature Cocktail menu isn’t just about flavor; it’s about storytelling. Each drink reflects the culture, ingredients, and creativity inspired by the Himalayan region. Whether you’re a cocktail connoisseur or simply curious, there’s a glass waiting for you that’s as adventurous as the mountains themselves.
Come for the food. Stay for the cocktails. Leave with a new favorite.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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