YETI CROSSPOINT MALL
Yeti Crosspoint is a one-stop spot for a plethora of home-style Himalayan preparations from Tibet, Nepal, Bhutan and North-East India.
| Monday | 12–11 pm |
| Tuesday | 12–11 pm |
| Wednesday | 12–11 pm |
| Thursday | 12–11 pm |
| Friday | 12–11 pm |
| Saturday | 12–11 pm |
| Sunday | 12–11 pm |
Yeti presents a flavorful mix of Nepali food, Bhutanese cuisine, Tibetan food, and Northeastern food, thoughtfully adapted for a wider palate. From comforting bowls of Thukpa to the bold flavors of Choila, Gyuma, Datchi, Momo, and the popular Thakali Thali, Yeti offers a delicious introduction to these diverse regional dishes.
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Embarking on a Culinary Journey at Yeti The Himalayan Kitchen inside Crosspoint Mall
Finding a genuine dining escape in the bustling corporate landscape of Gurugram is a true delight. For food lovers navigating the vibrant DLF Phase 4 neighborhood, shifting away from standard commercial fare toward something comforting and deeply flavorful can completely transform an evening. Fortunately, Yeti The Himalayan Kitchen stands out as a premier urban sanctuary, bringing the rich, soul-warming traditions of high-altitude cooking right to your table.
The Mountain Cocktail: Shaking Up Mixology at Yeti, The Himalayan Kitchen
Savor refreshing Mocktails at Yeti, The Himalayan Kitchen. This premier restaurant pairs unique mountain drinks with traditional regional plates perfectly. Nestled in the bustling and vibrant neighborhood of Baner, Pune, our contemporary dining space serves as an exceptional urban sanctuary for food lovers. While our kitchen has earned widespread acclaim for its rich, soul-warming mountain food, a parallel wave of appreciation is sweeping through, centered entirely around our forward-thinking beverage program. Crafting a non-alcoholic Himalayan drink that captures the true essence of high-altitude botany requires incredible creativity. By blending unique regional fruits, hand-harvested herbs, and premium botanical syrups with modern mixology techniques, we ensure that non-drinking guests experience a multi-layered flavor profile that perfectly complements the intense spices of our food menu.
The Ultimate Himalayan Kitchen Experience at Crosspoint Mall
Finding a genuine culinary escape in the bustling heart of Gurugram is a true delight. If you are searching for a premier Restaurant in the vibrant DLF Phase 4 area, Yeti serves as an incredible urban sanctuary for food lovers. Here at The Himalayan Kitchen, guests are invited to embark on a remarkable journey across the roof of the world, exploring the rich, earthy flavors of high altitude regions. Whether you want to unwind after a long corporate meeting or share a cozy weekend meal with family, our establishment brings the absolute best of Himalayan Food right to your table. We also take great pride in offering fantastic veg food choices, ensuring a memorable dining experience for every single guest.
A Vegetarian’s Guide to the Mountains: Plant-Based Himalayan Delights
Embarking on a culinary journey to the peaks does not mean leaving plant-based preferences behind. For those seeking authentic Himalayan Food, Yeti-The Himalayan Kitchen stands as a premier restaurant that celebrates the rich, earthy flavors of the high altitudes. Whether you are a local foodie or a curious traveler, stepping into Yeti offers every vegetarian’s palate an unforgettable experience filled with vibrant spices and hearty ingredients.
FAQS
1. Where is Yeti - The Himalayan Kitchen located in Gurgaon?
Yeti – The Himalayan Kitchen is located on the 2nd Floor of Crosspoint Mall, DLF Phase 4, Gurgaon (Gurugram). It is a centrally located dining destination easily accessible from Golf Course Road and Cyber City.
2. What kind of food is served at Yeti Crosspoint Mall?
Yeti Crosspoint Mall specializes in authentic Himalayan cuisine, featuring traditional recipes from Nepal, Tibet, and Bhutan. The menu includes a variety of Momo, Thukpas, Thalis, and regional specialties like Ema Datchi and Sha Phaley.
3. What are the must-try dishes at Yeti Gurgaon (Crosspoint Mall)?
Signature dishes include the Jhol Momos (served in a spicy sesame broth), Mutton Sekuwa, Ema Datchi (Bhutanese chili-cheese), Kothey Momos, and the Authentic Nepalese Thali.
4. Is Yeti - The Himalayan Kitchen in Gurgaon vegetarian-friendly?
Yes, Yeti offers a wide array of vegetarian options. Popular choices include the Veg Himalayan Thali, Mushroom Datchi, Crispy Spinach, and various vegetable-stuffed Momos and hand-pulled noodles.
5. What are the operating hours for Yeti at Crosspoint Mall?
Yeti Crosspoint Mall is typically open daily from 12:00 PM to 11:30 PM. We recommend checking Google Maps or calling the restaurant for any specific holiday timing changes.
6. Do I need a reservation for Yeti in DLF Phase 4?
While walk-ins are welcome, Yeti Crosspoint Mall is a popular spot for corporate lunches and weekend dinners. We highly recommend making a table reservation in advance through our website or by calling the restaurant directly.
7. Is there parking available at Yeti Crosspoint Mall?
Yes, guests can use the dedicated parking facilities of Crosspoint Mall. There is ample basement and surface parking available, making it a convenient choice for diners driving from across Gurgaon.
8. Does Yeti Gurgaon offer home delivery?
Yes, Yeti Crosspoint Mall provides home delivery and takeaway services. You can order your favorite Himalayan dishes via our website or through major food delivery platforms like Zomato and Swiggy within the Gurgaon area.
9. How spicy is the food at Yeti - The Himalayan Kitchen?
Himalayan cuisine uses unique chilies like the Dalle Khursani. While dishes like Ema Datchi are quite spicy, many other items like Thukpa or Sha Phaley are mild. Our staff can help you choose dishes based on your spice tolerance.
10. Is Yeti Crosspoint Mall suitable for corporate lunches?
Absolutely. Its location in DLF Phase 4 and its sophisticated yet cozy ambiance make it an ideal spot for corporate team lunches and business meetings looking for a unique culinary experience outside of standard multi-cuisine restaurants.
11. What makes Yeti’s Jhol Momos special?
Yeti’s Jhol Momos are famous for their authentic Kathmandu-style sesame and tomato-based spicy broth. Unlike regular steamed momos, these are served submerged in “Jhol,” providing a rich, tangy, and spicy flavor profile that is a customer favorite.
12. Does Yeti offer vegan food options?
Yes, several dishes at Yeti are naturally vegan or can be customized. Options like Aloo Dum, Wai Wai Sandheko, and certain vegetable stir-fries are excellent choices for vegan diners.
13. Is Yeti - The Himalayan Kitchen kid-friendly?
Yes, Yeti provides a warm and welcoming environment for families. While some dishes are spicy, there are many kid-friendly options like mild noodles (Chowmein), steamed momo, and fried rice that children enjoy.