When it comes to experiencing cocktails, Yeti – The Himalayan Kitchen isn’t just a restaurant; it’s a cultural escape. Known for its Himalayan drink traditions, Yeti also curates an extraordinary lineup of craft cocktails that blend innovation, tradition, and the spirit of the mountains. From the tropical sweetness of the Hainan Hurricane to the smoky warmth of the Penicillin, every cocktail at Yeti is a story in a glass—crafted with artisanal syrups, premium spirits, and Himalayan inspiration.
Hainan Hurricane: A Tropical Storm of Flavor
This vibrant creation fuses gin, lychee juice, triple sec, lime, and orange blossom water with a touch of saline. The Hainan Hurricane is refreshing, floral, and layered—perfect for those who love exotic notes with a refined balance.
Guayaba: Spice Meets Sweetness
A fiery mix of Skyy Vodka or Pistola Reposado with guava juice, jalapeño slices, and brine, the Guayaba is both spicy and tropical. This cocktail brings a daring edge to your evening, appealing to adventurous palates.
Penicillin: A Whiskey Lover’s Remedy
The Penicillin is smoky and comforting, with whiskey, honey-ginger syrup, and lime. A hint of peated whiskey adds depth, making it a must-try for fans of classic yet inventive cocktails.
Pokhara Sunset: A Golden Himalayan Evening
Crafted with vodka or Bacardi Carta Blanca rum, Aperol, basil, coconut, and pineapple juice, the Pokhara Sunset is sunshine in a glass. This tropical, herbaceous cocktail captures the mood of a Himalayan sunset.
The Himalayan Trail: A Journey in a Sip
A blend of whiskey, orgeat, date syrup, lime, bitters, and egg white, The Himalayan Trail is smooth, rich, and indulgent. It mirrors the spirit of the mountains complex yet comforting.
Yeti Amaro Fashioned: A Bold Twist on a Classic
With Jim Beam, Amaro, spiced syrup, and bitters, the Yeti Amaro Fashioned is a daring reinvention of the Old Fashioned. Complex, aromatic, and deeply satisfying, it’s an essential pick for cocktail connoisseurs.
Matricaria: A Floral & Fruity Adventure
Zoya special batch gin, Aperol, passionfruit, orange blossom water, lime, and egg protein come together in the Matricaria. Refreshing, citrusy, and velvety, it’s both bold and elegant.
Himalayan Julep: A Mountain Fresh Delight
Made with Bacardi Black, almond, passionfruit, lime, and Herbestura, the Himalayan Julep offers nutty sweetness with tropical undertones. A true signature drink for those seeking freshness.
Pahadi Kanji: A Cocktail with Himalayan Soul
This drink combines vodka or Pistola Reposado with jalapeños, beetroot juice, Himalayan salt, coriander, and tabasco. The Pahadi Kanji is earthy, tangy, and fiery—just like the mountain spirit it represents.
Rokum Martini: An Artful Finale
A mix of Skyy Vodka or Pistola Reposado, espresso, rice & sesame horchata, and homemade coffee liqueur, the Rokum Martini is indulgent and smooth. It’s the perfect closer to an adventurous cocktail journey.
Cocktails That Define Yeti’s Signature Experience
At Yeti – The Himalayan Kitchen, cocktails are more than beverages—they are cultural expressions of Himalayan creativity and tradition. Whether you’re sipping the floral Hainan Hurricane, the bold Guayaba, or the soulful Himalayan Trail, each drink reflects the mountains’ spirit. Paired with Himalayan drink offerings, these cocktails elevate Yeti from just a restaurant into a true Himalayan experience.
If you’re looking to immerse yourself in craft mixology, cocktails at Yeti’s Signature menu are your perfect destination. Raise a glass, savor the Himalayan flavors, and let every sip carry you on a journey through the mountains.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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