Greater Kailash 2 (GK2) has long been a hub for food connoisseurs, boasting an array of fine-dining establishments and trendy cafes. However, for those specifically searching for high-quality Non-Veg Restaurants, Yeti stands in a league of its own. As a premier Himalayan Kitchen, this restaurant has successfully introduced the residents of GK2 to the bold, rustic, and deeply satisfying world of Himalayan Food. From the smokey notes of charred meats to the rich, slow-cooked gravies of the mountains, Yeti offers a culinary escape that is both unique and comforting. It is a place where meat lovers can move beyond the usual fare and explore the diverse traditions of Nepal, Tibet, and Bhutan in a setting that feels like a quiet sanctuary amidst the urban bustle.
The Context of Himalayan Dining in GK2
GK2 is known for its discerning crowd, and Yeti caters to this demographic by providing an experience that is as much about culture as it is about taste. The restaurant doesn’t just serve food; it serves the heritage of the hills.
A Rustic Escape in the M-Block Market
Tucked away in the vibrant M-Block market of GK2, Yeti greets its guests with an atmosphere that immediately transports them to a mountain lodge. The interiors feature exposed brickwork, warm wooden accents, and traditional Tibetan prayer wheels that you can spin as you enter. This thoughtful design provides a stark contrast to the hectic energy of the streets outside, making it the perfect spot for a relaxed lunch or an intimate dinner.
Commitment to Traditional Recipes
What truly sets Yeti apart from other establishments in the area is its refusal to compromise on tradition. The kitchen team utilizes age-old recipes and traditional cooking methods to ensure the flavors remain true to their origins. By focusing on the roots of mountain cuisine, they provide a menu that is rare to find in a city dominated by fusion and modernized dishes.
Irresistible Nepali Starters for Meat Lovers
The journey at Yeti usually begins with the vibrant and spicy flavors of Nepal. For those frequenting Non-Veg Restaurants, these starters offer a refreshing departure from standard appetizers, focusing on texture and the sharp zing of mountain spices.
The Art of the Sekuwa
Sekuwa is a classic Nepalese country-style barbecue. At Yeti, the meat typically mutton or chicken is marinated in a secret blend of herbs and spices before being roasted over an open flame. The result is a dish that is smokey on the outside and incredibly succulent on the inside. It is often served with a side of “Piro Aloo” (spicy potatoes) or puffed rice, providing a crunch that complements the tender meat.
Choila: A Spicy Newari Masterpiece
Hailing from the Newari community of Nepal, Choila is a dish that packs a punch. It consists of grilled meat (often buff or chicken) tossed in a fiery mixture of roasted tomatoes, green chilies, ginger, and garlic. The addition of raw mustard oil gives it a pungent, traditional finish that is a hallmark of high-quality Himalayan cuisine. It is a bold starter that perfectly sets the stage for the hearty mains to come.
Hand-Crafted Mutton Momo
No visit to a Himalayan Kitchen is complete without momo. Unlike the generic versions found across the city, Yeti’s mutton momo features a thin, delicate casing packed with juicy, seasoned mince. When you bite into one, the flavorful juices are released, creating a mini-explosion of taste. Served with a nutty sesame yellow chutney and a sharp red chili dip, these momos are a testament to the skill of the kitchen staff.
Hearty Mains: The Soul of the Himalayan Kitchen
The main courses at Yeti are designed to be substantial and comforting, mirroring the meals that provide sustenance to those living in the high altitudes of the Himalayas.
The Iconic Mutton Thakali Thali
The Thakali Thali is perhaps the most famous offering at Yeti. This comprehensive platter is a balance of various flavors and textures. It includes fragrant steamed rice, thick black lentil dal, seasonal greens, and a variety of traditional pickles like “Mula ko Achar” (fermented radish). The centerpiece, however, is the mutton curry. Cooked on the bone to extract maximum flavor, the gravy is thin, aromatic, and deeply savory, representing the pinnacle of Nepali home cooking.
Sliced Pork with Wild Mushrooms
For pork enthusiasts, this dish is a revelation. The pork is thinly sliced and stir-fried with wild mushrooms and green chilies. The earthiness of the mushrooms pairs beautifully with the richness of the pork, while the chilies provide a clean heat that cuts through the fat. It is a simple yet sophisticated dish that highlights the quality of the ingredients used.
The Famous Bhutanese Datchi
While the Datchi (a cheese-based stew) is often seen as a vegetarian staple, Yeti offers variations that cater to the non-veg palate. The Ema Datchi or Mushroom Datchi can be paired with hearty meat sides or enjoyed alongside Tingmo (Tibetan steamed bread). The creamy, spicy cheese gravy is a unique flavor profile that defines Bhutanese cuisine and adds a layer of richness to the overall dining experience.
Why Yeti is the Top Choice in GK2
Consistency is the hallmark of a great restaurant, and Yeti has maintained its high standards since the day it opened its doors in GK2.
Sourcing and Quality Control
The bold flavors at Yeti are the result of meticulous sourcing. Many of the spices, such as the numbing Sichuan pepper (timmur) and specialized fermented bamboo shoots, are brought in directly from the Himalayan belt. This ensures that the dishes have a depth of flavor that cannot be replicated with standard supermarket ingredients. For those seeking the best Non-Veg Restaurants, this attention to detail is what makes the difference.
A Gateway to Mountain Culture
Beyond the food, Yeti serves as a cultural gateway. The staff is knowledgeable and always willing to explain the origins of a dish or recommend a pairing. Whether you are curious about the “Lowa” (lamb/buff lungs) or want to know the best way to eat “Tingmo,” the service team ensures that every diner leaves with a better understanding of Himalayan traditions.
As you finish your meal and perhaps enjoy a warm cup of butter tea, the impact of the experience becomes clear. By focusing on providing high-quality Himalayan Food, this Himalayan Kitchen has created a space where tradition and taste meet. Yeti remains the most reliable and exciting restaurant in GK2 for anyone looking to explore the robust, meat-heavy flavors of the hills.
Frequently Asked Questions
1. What are the best non-veg options for a first-time visitor at Yeti GK2?
We highly recommend starting with the Mutton Momo and the Chicken Choila. For the main course, the Mutton Thakali Thali offers a great variety of flavors and is a customer favorite.
2. Is the food at Yeti GK2 very spicy?
Himalayan cuisine does use chilies, but the heat is usually balanced by other aromatics like ginger and garlic. If you prefer milder food, the Thukpa or the Tingmo with a mild curry are excellent choices.
3. Do you have pork and buff options on the menu?
Yes, Yeti is one of the few places in GK2 that serves a wide variety of traditional pork and buff dishes, prepared using traditional Himalayan recipes.
—
*This blog is written by Team Yeti – The Himalayan Kitchen
Important Links – Awards | Gallery | Media | Contact
Instagram – yetidining
Youtube – yeti_thehimalayankitchen
Our Outlets
- Delhi : GK2 | Saket | CP
- Gurugram : Cyberhub | Crossproint
- Pune : Baner | Kalyani Nager
- Odisha : Bhubaneshwar
- Mumbai :Khar West
- Mussoorie : Mall Road
