At Yeti – The Himalayan Kitchen, we bring you a delicious lineup of Veg Nepali Appetizers that celebrate the earthy, bold flavors of the hills. From the street stalls of Kathmandu to the cozy kitchens of Pokhara, these vegetarian dishes are packed with culture, crunch, and comfort.
Our Most-Loved Veg Nepali Appetizers:
1. Aloo Sadheko
Sautéed potatoes marinated in tangy Nepali spices and lemon—simple, bold, and irresistible.
2. Chana Chiura
A hearty mix of stir-fried black gram served with beaten rice. Comfort food with a crunchy bite.
3. Bhatmas Sadheko
Crispy soybeans topped with onions, tomatoes, and house spices—a street-style favorite.
4. Bhuteko Chana
Stir-fried chickpeas tossed in onions, tomatoes, and Nepali masalas—protein-rich and rustic.
5. Aloo ko Achar
Spicy potatoes soaked in sesame oil, herbs, and lemon, finished with our signature sesame sauce.
6. Piro Aloo
Darjeeling-style boiled potatoes tossed in garlic, cumin, and fiery schezwan sauce.
7. Wai Wai Sadheko
Crisp Wai Wai noodles tossed with onions, tomatoes, herbs, and a splash of lemon juice.
8. Chickpeas in Black Sesame
Creamy chickpeas slow-cooked in rich, nutty black sesame paste—deeply satisfying.
9. Mushroom Choila
A vegetarian twist on a Newari classic—grilled mushrooms with garlic, chilies, and earthy spices.
10. Paneer Sadheko
Crispy paneer cubes marinated in spiced tomato-onion mix—a fiery veg indulgence.
From creamy to crispy, mild to bold—our vegetarian Himalayan dishes are a soulful start to any meal. Whether you’re building a tasting platter or just snacking solo, these are flavors worth returning for.
Frequently Asked Questions
Q: What is the best way to enjoy these starters?
These appetizers are traditionally enjoyed as “chakna” (snacks) to be shared among a group. They pair excellently with traditional Himalayan beverages or as a flavorful prelude to a larger Thakali Thali.
Q: Why is sesame a common ingredient in these Nepali dishes?
Sesame is a staple in Nepali cooking, used both as an oil and a ground paste (Achar). It provides a distinct nutty aroma and a creamy texture that balances the sharp heat of the chilies.
Q: Can the spice level of these appetizers be adjusted?
Yes. While dishes like Piro Aloo and Paneer Sadheko are traditionally spicy, the kitchen can often adjust the heat to suit your personal preference.
—
*This blog is written by Team Yeti – The Himalayan Kitchen
Important Links – Awards | Gallery | Media | Contact
Instagram – yetidining
Youtube – yeti_thehimalayankitchen
Our Outlets
- Delhi : GK2 | Saket | CP
- Gurugram : Cyberhub | Crossproint
- Pune : Baner | Kalyani Nager
- Odisha : Bhubaneshwar
- Mumbai :Khar West
- Mussoorie : Mall Road
