Culinary

Explore the Soul of Himalayan Cuisine—One Platter at a Time at Yeti

Jitender
June 9, 2025
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When it comes to celebrating Himalayan cuisine, few places offer the kind of depth, and variety that Yeti does. Our signature platters are more than just meals—they’re curated culinary journeys through the diverse regions of Nepal, Tibet, and beyond. Whether you’re craving spice, soul food, or a bold new experience, our platters bring the heart of the Himalayas to your plate.

Nepali Platter: The Soul of Himalayan Cuisine

A true highlight of Himalayan cuisine, the Nepali Platter offers a vibrant mix of textures, spice, and tradition. Carefully curated, it includes:

  • Chicken Sekuwa – grilled and marinated in traditional Himalayan spices
  • Sukuti Sadeko – spicy dried meat with a deep, smoky punch
  • Phokso (Fried Goat Lungs) – bold and earthy for the adventurous eater
  • Bhuteko Chana – stir-fried chickpeas with crunch and zest
  • Chiura (Beaten Rice) – a rustic staple that completes the platter

This platter brings the spirit of Nepal alive—bold, comforting, and rich with history.

Yeti Veg Platter: Himalayan Vegetarian Delights

Proving that Himalayan cuisine has plenty to offer vegetarians, the Yeti Veg Platter is colorful, hearty, and full of flavor:

  • Spiced potatoes – crispy outside, soft inside
  • Bhuteko Chana – seasoned chickpeas with Himalayan seasoning
  • Wai Wai noodles – Nepal’s iconic instant noodles, gourmet-style
  • Tibetan steamed bun – fluffy and ready to soak up the spices

It’s a vegetarian experience that’s anything but basic.

Non-Veg Momo Platter: Dumplings, the Himalayan Way

Dumplings are at the heart of Himalayan street food, and this platter pays homage to that tradition:

  • Steamed Chicken Momo
  • Steamed Pork Momo
  • Pan-Fried Mutton Momo

Each is hand-folded, generously stuffed, and served with tangy dipping sauces that bring out the essence of Himalayan street-style snacks.

Tibetan Platter: Deep Dive Into Tibetan Flavors

Explore the lesser-known treasures of Tibetan cuisine—a vital part of the broader Himalayan cuisine spectrum. This platter includes:

  • Gyuma (Blood Sausage)
  • Lova (Fried Liver)
  • Cheley (Sautéed Tongue)
  • Shapta (Stir-Fried Meat)
  • Served with Tingmo (Steamed Bread)

It’s bold, flavorful, and deeply traditional—perfect for those who love to try the extraordinary.

Himalayan Platter: A Flavor-Packed Homage

For a powerful mix of flavors across the Himalayan belt, the Himalayan Platter combines the best:

  • Gyuma and Lova
  • Chicken Dry Fry
  • Spicy Fried Chicken
  • With soft Tingmo to soak it all in

This is for lovers of spice, umami, and generous textures. A celebration of Himalayan cuisine in its most indulgent form.

Veg Momo Platter: Comforting, Creative, Complete

For those craving vegetarian dumplings, this platter serves up:

  • Steamed Vegetable Momo
  • Steamed Potato Momo
  • Pan-Fried Veg Momo

With signature dips, it’s a flavorful and satisfying way to explore the lighter side of Himalayan cuisine.

Yeti Platters: More Than a Meal

Yeti’s platters offer a delicious introduction to Himalayan cuisine, whether you’re a first-time explorer or a returning lover of these bold, earthy flavors. From the rich meats of the Tibetan platter to the comforting simplicity of the Nepali offering, every dish tells a story.

Come hungry. Leave with a taste of the Himalayas.

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*This blog is written by Team Yeti – The Himalayan Kitchen

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