No main course whether vegetarian or non-veg feels complete without the perfect side dishes to balance and elevate the flavors. At Yeti – The Himalayan Kitchen, traditional Himalayan food is made wholesome with soulful sides like fragrant steamed rice dishes, wok-tossed Chow Chow noodles, and soft, buttery breads. Signatures such as the fiery Chilli Garlic Fried Rice or the indulgent Yeti-Special Fried Rice are must-try companions that make every dining experience at this restaurant truly memorable.
Rice Dishes – Comfort in Every Grain
Steamed Rice
Simple, light, and fragrant, Steamed Rice is the foundation of countless meals. Its subtle flavor makes it the ideal partner for gravies, curries, and stir-fried dishes. This side may be humble, but it is essential for rounding out a wholesome meal.
Fried Rice
Fried Rice is a versatile classic. Pan-fried with mixed vegetables or your choice of meat, it brings together texture and flavor in every bite. From simple vegetable fried rice to heartier versions with chicken, pork, buff, or mutton, it is a dish that can stand alone or accompany a rich main course.
Yeti-Special Fried Rice
The Yeti-Special Fried Rice is a house favorite, pan-fried with a mix of vegetables and a delicious combination of chicken, pork, buff, and egg. Packed with layers of flavor, it is a side that feels like a complete dish on its own.
Chilli Garlic Fried Rice
For spice lovers, Chilli Garlic Fried Rice is a fiery treat. Pan-fried with vegetables, garlic, and chillies, this side dish brings heat and aroma to the table. Add meat or egg for a heartier version that satisfies both the appetite and the taste buds.
Noodles – A Fusion of Flavor and Texture
Wai Wai
Wai Wai Noodles are a beloved comfort food, cooked with vegetables or a choice of meat. Light yet filling, they capture the balance of flavors and textures, making them perfect for both quick bites and hearty meals.
Chow Chow
Pan-fried and tossed with vegetables, Chow Chow Noodles are a crowd favorite. The simple addition of egg, chicken, buff, pork, or mutton transforms this dish into a complete, flavorful indulgence.
Chilli Garlic Chow Chow
Spicy and savory, Chilli Garlic Chow Chow is pan-fried with garlic, chillies, and vegetables for a punchy taste. With the option of adding meat or egg, it’s perfect for those who enjoy bold flavors.
Yeti-Special Chow Chow
The Yeti-Special Chow Chow takes noodles to the next level by combining vegetables with chicken, pork, buff, and egg. It’s a filling, flavorful side that carries the essence of Yeti’s signature style.
Breads – Warm, Soft, and Comforting
Tingmo
Tingmo is a soft and fluffy steamed bun, often paired with curries and stews. Its pillowy texture makes it perfect for soaking up flavorful gravies while adding a subtle sweetness to the meal.
Paratha
A flaky, crispy layered bread, Paratha is a timeless favorite. Cooked on a griddle and finished with butter, it adds richness and depth to any side or main course. Perfect with curries or even enjoyed on its own.
Roti
Simple yet satisfying, Roti is a traditional Indian flatbread that complements almost any dish. Its light texture and wholesome taste make it a versatile staple that completes the meal beautifully.
The Side Dishes at Yeti
At Yeti – The Himalayan Kitchen Restaurant, side dishes are more than accompaniments they are an integral part of the dining journey. From comforting rice dishes like steamed rice and Yeti-Special Fried Rice to wok-tossed Chow Chow noodles and buttery parathas, every bite reflects balance, flavor, and tradition. Whether paired with non-vegetarian favorites like Egg Curry, Chicken Curry, and Mutton Curry, or enjoyed alongside vegetarian delicacies, these authentic Himalayan food offerings transform an ordinary meal into a memorable feast.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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