At Yeti – The Himalayan Kitchen, we bring you a delicious lineup of Veg Nepali Appetizers that celebrate the earthy, bold flavors of the hills. From the street stalls of Kathmandu to the cozy
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When it comes to celebrating Himalayan cuisine, few places offer the kind of depth, and variety that Yeti does. Our signature platters are more than just
Nepali food is a treasure trove of bold flavors, rich spices, and diverse textures that create an unforgettable dining experience. From crispy fried buff jerky to slow-cooked pork ribs, each dish tells a story of tradition, technique, and taste....
Enjoy Northeastern food at Yeti’s Northeast Food Festival. Savor smoky meats, fiery chutneys, and traditional flavors from the region. Don't miss out!
Thukpa, a comforting and flavorful noodle soup, originates from the Himalayan regions and has won hearts across the world. A harmonious blend of broth, vegetables, spices, and noodles,
Soup, with its heartwarming flavors and nourishing ingredients, is a culinary delight enjoyed worldwide. From creamy blends to fragrant broths, soups are versatile creations that can cater
Momos—the word alone can make your mouth water. These delightful dumplings, originating from Yeti the Himalayan Kitchen region, have become a beloved snack across the globe. Their
Nepalese cuisine, with its unique blend of spices, herbs, and cultural influences, has long been a favorite among food enthusiasts. And what better way to experience the authentic flavors of