——— DETAILS
KNOW US
Yeti is a unique restaurant concept that offers an authentic Himalayan dining experience. Our chefs are from the Himalayan regions and use original recipes to prepare our dishes. We source our spices from the Himalayan region and our vegetables, fruits and meats are of the highest quality. We hold regular food and beverage tastings to ensure that our dishes meet the highest standards.
Our state-of-the-art kitchen is designed to maintain the quality of our ingredients. We pride ourselves on providing our customers with an unforgettable culinary experience.
——— VIBE AT YETI
OUR AMBIANCE
• Inspired by Namche Bazaar in Nepal.
• A quiet place to sit and relax.
• Warm and cozy private dining area.
• Exposed brick walls, mandalas, Tibetan prayer wheels & flags with warm wooden furniture complementing the space.
• Offers a sense of being in a contemporary Himalayan Cafe.
We offer valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you happy and satisfied.
——— TASTE AT YETI
OUR CUISINE
Our menu is divided into three main sections a) Nepalese cuisine, b) cuisine from the regions of Tibet extending to Meghalaya, and c) Bhutanese cuisine.
Your taste buds will be enchanted by the classic, magical flavour of our delicious soups, dim sums and other dishes. We are known for preserving the authenticity of Pahadi cuisine. Our cooking ethos follows the same non-commercial approach to provide a home-style dinner. Every dish we serve is a very special experience.
FAQS
1. What is the story behind Yeti - The Himalayan Kitchen?
Yeti – The Himalayan Kitchen was established in 2013, starting as a cozy 20-seater restaurant in Delhi. Founded by Joy Singh and Rahul Khanna, the brand was born out of a passion for bringing authentic, “home-style” Himalayan flavors—specifically from Tibet, Nepal, and Bhutan—to a mainstream urban audience.
2. What type of cuisine does Yeti - The Himalayan Kitchen serve?
Yeti specializes in authentic Himalayan cuisine, featuring a curated selection of traditional dishes from Nepal, Tibet, and Bhutan. The menu is known for its “true taste of the mountains,” focusing on rustic flavors, hand-picked spices, and time-honored recipes passed down through generations.
3. Who are the founders of Yeti - The Himalayan Kitchen?
Yeti was founded by hospitality veterans Joy Singh and Rahul Khanna. Under the umbrella of Azure Hospitality, they transformed Yeti from a niche cult favorite into a multi-city brand, maintaining a balance between traditional culinary roots and modern restaurant management.
4. What makes the ambiance at Yeti restaurants unique?
The ambiance at Yeti is designed to be minimalist and rustic, reflecting Tibetan culture. Key design elements include exposed brick walls, wooden furniture, and traditional Tibetan prayer wheels. This “mountain-cabin” aesthetic provides a warm, cozy environment that complements the hearty nature of the food.
5. What are the must-try signature dishes at Yeti?
According to the brand’s heritage, the must-try dishes include the Yeti Special Platter, Jhol Momo, Thakali Thali, Ema Datchi (Bhutanese cheese and chili dish), and traditional Thukpa. These dishes are celebrated for their consistency and use of authentic Himalayan ingredients.
6. How does Yeti ensure the authenticity of its Himalayan food?
Yeti ensures authenticity by using treasured traditional recipes and sourcing specific spices directly from the Himalayan regions. The brand avoids “fusion” or “Indianized” versions of these dishes, focusing instead on the simple, bold, and rustic flavors found in Himalayan households.
7. Is Yeti - The Himalayan Kitchen part of a larger hospitality group?
Yes, Yeti is a proud brand under Azure Hospitality, one of India’s leading food and beverage companies. Being part of Azure Hospitality allows Yeti to maintain high standards of operational excellence and food safety while scaling its authentic culinary concept across India.
8. How has Yeti evolved since its inception in 2013?
Since its 2013 debut in Delhi, Yeti has evolved from a single “cult-status” outlet into a premier Himalayan dining chain with multiple locations across major Indian cities. Despite its growth, the brand has remained committed to its original philosophy of serving simple, unpretentious, and high-quality mountain food.
9. What is the philosophy of "True Taste of the Mountains" at Yeti?
The “True Taste of the Mountains” philosophy refers to Yeti’s commitment to culinary honesty. It means serving food that is not over-processed, using traditional cooking techniques like steaming and slow-cooking, and ensuring every dish reflects the rugged yet soulful culture of the Himalayas.
10. Does Yeti offer vegetarian options in its Himalayan menu?
Yes, Yeti offers an extensive range of vegetarian Himalayan dishes. Highlights include the Veg Thakali Thali, Mushroom Datchi, and various vegetable-stuffed Momos, ensuring that the diverse flavors of Nepal and Bhutan are accessible to vegetarian diners.