YETI GK 2
Yeti GK2 is a one-stop spot for a plethora of home-style Himalayan preparations from Tibet, Nepal, Bhutan and North-East India.
| Monday | 12–11 pm |
| Tuesday | 12–11 pm |
| Wednesday | 12–11 pm |
| Thursday | 12–11 pm |
| Friday | 12–11 pm |
| Saturday | 12–11 pm |
| Sunday | 12–11 pm |
Yeti presents a flavorful mix of Nepali food, Bhutanese cuisine, Tibetan food, and Northeastern food, thoughtfully adapted for a wider palate. From comforting bowls of Thukpa to the bold flavors of Choila, Gyuma, Datchi, Momo, and the popular Thakali Thali, Yeti offers a delicious introduction to these diverse regional dishes.
FAQS
1. Where is Yeti - The Himalayan Kitchen located in GK-2?
Yeti – The Himalayan Kitchen is located in the M-Block Market of Greater Kailash 2 (GK-2), New Delhi. It is a premier destination for authentic Himalayan cuisine in South Delhi, situated conveniently for locals and tourists alike.
2. What type of cuisine does Yeti GK-2 serve?
Yeti GK-2 specializes in authentic Himalayan flavors, offering a curated menu of Nepalese, Tibetan, and Bhutanese dishes. From traditional Thalis to hand-rolled Momos, the restaurant brings the diverse tastes of the mountains to New Delhi.
3. What are the must-try dishes at Yeti - The Himalayan Kitchen?
Signature dishes at Yeti include the Jhol Momo (dumplings in a spicy sesame soup), Sha Phaley (Tibetan deep-fried bread stuffed with meat), Ema Datchi (the national dish of Bhutan made with chili and cheese), and their famous Yeti Special Thali.
4. Does Yeti GK-2 offer vegetarian and vegan options?
Yes, Yeti provides a wide range of vegetarian and vegan-friendly dishes. Popular vegetarian choices include the Veg Thali, Aloo Dum, Mushroom Datchi, and various vegetable-stuffed Momo, ensuring a complete Himalayan experience for plant-based diners.
5. What are the operating hours for Yeti GK-2?
Yeti – The Himalayan Kitchen in GK-2 is typically open daily from 12:00 PM to 11:30 PM. We recommend checking Google Maps or calling the restaurant for the most up-to-date timings on public holidays.
6. Is the food at Yeti GK-2 very spicy?
Himalayan cuisine uses a variety of chilies and spices. While dishes like Ema Datchi are known for their heat, many other items are mild and flavorful. Our staff can assist in adjusting the spice levels of certain dishes to suit your preference.
7. Does Yeti - The Himalayan Kitchen GK-2 serve alcohol?
Yes, the GK-2 outlet features a well-curated bar menu. Guests can enjoy a variety of beers, wines, and spirits that pair perfectly with the spicy and savory flavors of Himalayan cuisine.
8. Does Yeti GK-2 provide home delivery and takeaway?
Yes, you can enjoy Yeti’s Himalayan food at home. We offer takeaway services and are listed on major food delivery platforms like Zomato and Swiggy for the GK-2 and surrounding South Delhi areas.
9. Does Yeti GK-2 offer traditional Nepalese Thalis?
Absolutely. Yeti is famous for its Authentic Nepalese Thali, which includes a wholesome serving of dal, bhat (rice), tarkari (vegetable curry), saag, and traditional pickles, providing a true taste of Kathmandu.
10. Is parking available near Yeti in M-Block Market, GK-2?
Parking is available in the designated M-Block Market parking lots. However, as GK-2 is a busy commercial hub, we recommend arriving slightly early or using ride-sharing services during peak hours.
11. Is Yeti GK-2 a kid-friendly restaurant?
Yes, Yeti offers a warm, family-friendly atmosphere. The interior is decorated with cultural Himalayan artifacts that provide an educational and cozy environment for children and adults alike.
12. What is the "Yeti Special" experience?
The “Yeti Special” experience combines rustic, mountain-inspired interiors with soul-satisfying comfort food. It’s not just a meal; it’s a cultural journey through the Himalayas, focusing on fresh ingredients and traditional recipes passed down through generations.
Related Blogs
Yeti – The Himalayan Kitchen: A Culinary Expedition to the Roof of the World
The culinary landscape of India is a vast, chaotic, and beautiful tapestry of flavors, yet for the longest time, the cuisine of the Himalayas was often reduced to a simple plate of steamed dumplings sold at street corners. While these street-side treats have their charm, they barely scratch the surface of the rich, complex, and soul-warming food traditions of the mountains. Enter Yeti – The Himalayan Kitchen, a restaurant concept that has taken upon itself the noble task of bringing the true, unadulterated flavors of Tibet, Nepal, Bhutan, and North-East India to the urban diner.
Discover Vegetarian Himalayan Cuisine at Yeti – The Himalayan Kitchen
Stepping into Yeti – The Himalayan Kitchen instantly transports you from bustling city streets to the serene, mist-covered peaks of the Himalayas. If you believe that mountain cuisine is primarily meat-based, a meal here will be a delightful revelation. The restaurant brings the soul-stirring flavors of Tibet, Nepal, and Bhutan to the urban palate, offering a vibrant array of vegetarian delicacies rich in culture, spice, and comfort. Every dish tells a story of high-altitude traditions and the warmth of mountain hospitality.
From Nepali Starters to Hearty Mains : Why Yeti is the Top Choice for Non-Veg Restaurants in South Delhi.
Greater Kailash 2 (GK2) has long been a hub for food connoisseurs, boasting an array of fine-dining establishments and trendy cafes. However, for those specifically searching for high-quality Non-Veg Restaurants, Yeti stands in a league of its own.
Yeti GK2 Is Back – Dive Into Soulful Himalayan Flavours
If you’ve ever dreamed of sipping hot Thukpa while cold mountain winds rustle prayer flags outside… GK2 just got you halfway there—again. Yeti GK2, the much-loved Himalayan