At Yeti – The Himalayan Kitchen, vegetarian dishes aren’t just side options — they’re full of soul, colour, and bold Himalayan influences. From warm lentil stews to spiced cottage cheese curries, the vegetarian main course here is thoughtfully prepared to reflect the richness of mountain kitchens and everyday comfort meals. Let’s explore some hearty, flavour-forward vegetarian preparations served across Yeti’s menu — perfect for both the curious palate and the seasoned vegetarian.
Aloo Tarkari – The Comfort Classic
Aloo Tarkari is a timeless dish where potatoes are slow-cooked in a tangy tomato gravy with onions, chillies, coriander, and spices. It is a simple yet heartwarming preparation that pairs beautifully with roti or rice. The softness of potatoes combined with the rich gravy makes it a perfect comfort meal.
Pahadi Dal – Mountain Flavor in a Bowl
Straight from the hills, Pahadi Dal features black lentils cooked with spinach, onion, ginger, and garlic. The blend of in-house spices adds a rustic depth to the dish. Nutritious and soulful, it offers the perfect balance of protein and greens, making it a must-have for a wholesome meal.
Paneer Curry – A Cottage Cheese Delight
Paneer Curry is a staple in Indian households. Soft cubes of cottage cheese are simmered in a tomato-onion gravy with spices and chillies, creating a rich and creamy dish. It’s versatile enough to enjoy with naan, paratha, or jeera rice, making it a favorite among vegetarians and non-vegetarians alike.
Fried Green Beans with Black Bean Sauce
For those who enjoy a fusion of flavors, Fried Green Beans tossed in black bean sauce are a treat. Stir-fried with garlic and onions, this dish adds a crunchy texture and savory flavor to the vegetarian spread. It’s light, delicious, and a perfect side dish with rice.
Fried Mushroom Dry/Gravy – Earthy and Flavorful
Mushrooms bring their own earthy essence, and when deep-fried and cooked in a tomato-chilli gravy, they turn into an irresistible dish. Whether served dry or with gravy, Fried Mushrooms can complement rice, pulao, or chapati.
Fried Mix Vegetable – A Medley of Colors
Healthy and flavorful, this dish combines mushrooms, bok choy, cabbage, carrots, beans, and baby corn sautéed in butter with garlic and onion. It’s not just a burst of color on your plate but also a nutrient-rich addition that balances the meal beautifully.
Gobi Aloo Tarkari – A Hearty Combination
Cauliflower and potatoes are a match made in heaven. Cooked in a tomato-based gravy with onions, chillies, coriander, and spices, Gobi Aloo Tarkari is a hearty, homestyle dish. Its rustic flavors make it a staple in everyday cooking.
Saag Paneer Gravy – Creamy and Nutritious
Saag Paneer is a flavorful blend of spinach paste and cottage cheese, cooked with onions, chillies, and spices. The creamy texture of spinach combined with paneer makes it both healthy and indulgent, served best with makki ki roti or naan.
Mushroom Curry – Rich and Aromatic
This dish brings out the full flavors of mushrooms simmered in tomato-onion gravy with spices. Mushroom Curry is aromatic, hearty, and pairs well with both rice and bread, making it a versatile choice for any meal.
Fried Bok Choy – Simple yet Elegant
Bok Choy is a light and nutritious leafy green, and when wok-tossed with garlic and onion, it makes for a quick, elegant dish. This Asian-inspired addition enhances the variety of a vegetarian menu.
Saag with Dal Badi – A Traditional Favourite
This wholesome dish combines lentils and spinach into a thick, flavorful curry with tomatoes, onions, ginger, and garlic. Saag with Dal Badi is rustic, filling, and deeply satisfying – a perfect representation of traditional vegetarian cuisine.
Vegetarian food at Yeti isn’t just a plateful of greens — it’s a journey through mountain flavours, homestyle recipes, and well-balanced nourishment. From the simplicity of Gobi Aloo Tarkari to the umami kick of Black Bean Green Beans, these dishes bring warmth, variety, and satisfaction to every table. Whether you’re enjoying a quick solo meal or a shared feast, Yeti’s vegetarian mains offer something wholesome, vibrant, and undeniably comforting.
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*This blog is written by Team Yeti – The Himalayan Kitchen
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