When it comes to Non-Veg Main Course, Yeti – The Himalayan Kitchen stands out as a haven for food lovers who crave heritage-inspired Himalayan food. Known for its hearty, flavor-packed preparations, Yeti serves some of the most celebrated non-vegetarian dishes—each one crafted with traditional spices and cooking methods that bring the rich culture of the region to life.
From the comforting Egg Curry to the aromatic Chicken Curry and the slow-cooked depth of Mutton Curry, every recipe at Yeti captures the soulful essence of mountain kitchens. Here’s a closer look at our signature non-veg main course offerings:
Saag Maas – A Royal Combination
A Rajasthani-inspired dish with a wholesome twist, Saag Maas features succulent mutton slow-cooked in a spinach-based curry. Blended with onions, tomatoes, garlic, ginger, and chillies, this dish is both hearty and nutritious. The robust flavors of mutton pair beautifully with the earthy taste of spinach, making it a royal addition to any non-veg spread.
Khasi Ko Ledo – A Nepalese Classic
Hailing from Nepal, Khasi Ko Ledo is a fiery mutton curry cooked with onions, tomatoes, garlic, ginger, and a signature in-house spice mix. This traditional dish is known for its bold flavors and aromatic base, offering the perfect comfort food for meat lovers. Paired with rice or roti, it’s a wholesome meal in itself.
Macha Ko Ledo – Flavors of the River
Fish lovers will find Macha Ko Ledo an irresistible treat. Made with fried fish fillets cooked in a spiced tomato-onion gravy, this dish brings out the freshness of river flavors with a punch of traditional Nepalese spices. Light yet flavorful, it is a must-try for those who enjoy seafood curries.
Egg Curry – Simple yet Satisfying
A comfort food staple, Egg Curry features hard-boiled eggs simmered in a flavorful tomato-onion gravy spiced with herbs and seasonings. It’s a versatile dish, pairing equally well with steamed rice or parathas, and is loved for its simplicity and homely taste.
Pork Doh Nai – Rich and Nutty
Pork Doh Nai stands out with its unique black sesame sauce base. Cooked with onions, garlic, ginger, tomatoes, and green chillies, the pork soaks up the nutty, earthy flavors of sesame, resulting in a dish that is both rich and aromatic. It is a specialty that combines traditional flavors with a touch of indulgence.
Kokra Saag – Chicken with a Twist
Much like Saag Maas, Kokra Saag is a flavorful chicken curry cooked in spinach paste with onions, garlic, ginger, and spices. It’s a wholesome dish, balancing the richness of chicken with the health benefits of spinach. Best enjoyed with naan or steamed rice, it’s comfort food redefined.
Kokra Ko Ledo – Nepalese Chicken Curry
For those who prefer chicken, Kokra Ko Ledo offers the classic taste of Nepal. Prepared with coriander, tomatoes, garlic, ginger, and a traditional spice blend, this curry is spicy, aromatic, and full of character. A perfect choice for festive meals or special occasions.
Pork Stew with Seasonal Vegetables
Hearty and filling, Pork Stew with Vegetables is cooked in a spicy tomato gravy with bok choy, onions, garlic, and ginger. This dish is rustic and soul-satisfying, combining tender pork with the freshness of seasonal produce. It is comfort food at its best.
Assamese Pork Curry – Spiced with Tradition
Assamese Pork Curry is a dish that carries the essence of the Northeast. Cooked with potatoes, cinnamon, nutmeg, bay leaves, and spices, this curry is both aromatic and deeply flavorful. It reflects Assam’s love for earthy spices and slow-cooked meat, making it a regional treasure.
Bamboo Shoot Gravy – Rustic and Flavourful
Whether prepared with chicken or pork, Bamboo Shoot Gravy offers a rustic, earthy taste. Cooked with coriander, cumin, tomatoes, onions, and chillies, the bamboo shoot adds a distinct crunch and flavor. This dish is a beautiful blend of traditional cooking and natural ingredients.
Non-Veg Main Course delicacies are a true reflection of culture, tradition, and the universal love for hearty meals. From the earthy Saag Maas to the aromatic Assamese Pork Curry, every recipe at Yeti – The Himalayan Kitchen tells a story of heritage and flavor. Whether you crave the comforting simplicity of Egg Curry, the spiced layers of Chicken Curry, or the richness of Mutton Curry and Pork Doh Nai, these non-vegetarian dishes promise to leave your taste buds delighted and your heart full. If you’re seeking Himalayan food, this restaurant ensures a memorable dining experience filled with flavors worth savoring.
—
*This blog is written by Team Yeti – The Himalayan Kitchen
Important Links – Awards | Gallery | Media | Contact
Instagram – yetidining
Youtube – yeti_thehimalayankitchen
Our Outlets
- Delhi : GK2 | Saket | CP
- Gurugram : Cyberhub | Crossproint
- Pune : Baner | Kalyani Nager
- Odisha : Bhubaneshwar
- Nepal : Kathmandu