The Northeastern Spice Trail Food Festival at Yeti, The Himalayan Kitchen, brings the bold flavors of Northeast India to your plate. This exciting Northeast food festival showcases delicious Northeastern food, from smoky meats to fiery chutneys, offering a true taste of the region’s rich cuisine. If you love exploring new flavors, this Northeast food festival is a must-visit.

Here’s a look at some star dishes you can enjoy at Yeti, where you can experience the best of Northeastern food.

Ahomiya Mutton – A Hearty Assamese Delight

Ahomiya Mutton is a rich, spicy curry made with Assamese spices and herbs. Slow-cooked to perfection, it has a deep, intense flavor. It pairs well with steamed rice, making it a staple in Assamese cuisine.

Non-Veg Thali (Chicken/Mutton/Pork/Fish/Duck) – A Feast on a Plate

The Non-Veg Thali at Yeti offers a complete meal with diverse flavors. It includes Xaak (leafy greens), Khar (alkaline dish), Aloo Pitika (mashed potatoes), Bilahi Dal (tomato-based lentils), Bor (fried fritters), Papad, Rice, Dahi (yogurt), Komolar Kheer (orange-flavored rice pudding), Salad, Curry, and Chutney. This thali is a perfect way to explore Northeast Indian cuisine.

Alu K Pitika – A Comforting Potato Stew

Alu K Pitika is a simple yet flavorful dish. First, mashed potatoes combine with mustard oil, onions, green chilies, and fresh herbs. As a result, the dish becomes spicy and aromatic, bringing comfort in every bite.

Lai Xaak Gahori – Mustard Greens with Pork

This dish blends mustard greens with tender pork. Moreover, the slight bitterness of the greens enhances the rich flavors of the meat. Slow cooking allows the ingredients to meld beautifully, creating a nutritious and satisfying meal.

Chicken With Chayote Squash Stew – Light and Nourishing

This dish features tender chicken cooked with chayote squash. The vegetable adds a mild sweetness to the stew. Light spices enhance the taste, making it a healthy and delicious choice.

Eromba – A Fermented Delight

Eromba is a classic Manipuri dish bursting with bold flavors. Fermented fish, chilies, and vegetables create an intense umami taste. The heat from fresh chilies balances the dish perfectly. Served with aromatic herbs, it’s a must-try for those who enjoy strong flavors.

Singju – The Refreshing Herbal Salad

For a lighter option, try Singju. This crunchy salad combines finely chopped vegetables, fresh herbs, and roasted nuts. Local spices add an earthy taste, making it a refreshing start to your meal.

The North Eastern Spice Trail Food Festival at Yeti, The Himalayan Kitchen, takes you on a flavorful journey through the world of Northeastern food. Each dish in this Northeast food festival tells a story of heritage, tradition, and love for bold flavors. Whether you prefer fiery spices, smoky meats, or fresh salads, this festival has something special. Don’t miss your chance to enjoy these delicious Northeast Indian dishes at Yeti and immerse yourself in the best of Northeastern food.

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*This blog is written by Team Yeti – The Himalayan Kitchen

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