If you are navigating the bustling streets of Gurgaon and suddenly find yourself craving the comforting, soul-warming flavors of the mountains, there is only one destination you need to know. Nestled comfortably in Cross Point Mall on the second floor, Yeti – The Himalayan Kitchen serves as a sanctuary for food lovers. This outlet has quickly become a legendary spot for locals and visitors alike who are hunting for true Himalayan Food. Whether you are looking for a spicy kick to wake up your palate or a warm bowl of soup to soothe your soul, Yeti brings the culinary traditions of Nepal, Tibet, and Bhutan straight to your table in the city.

A Vibe That Transports You

As soon as you step through the doors of Yeti at Cross Point Mall, the noise of the city fades away. The interiors are designed to mimic the rustic charm of a mountain lodge. Exposed brick walls, wooden furniture, and soft, warm lighting create an atmosphere that is both intimate and welcoming. It is the perfect setting for a long, lazy lunch with colleagues or a cozy dinner date. The walls, adorned with Tibetan prayer flags and cultural artifacts, set the mood before the menu even arrives.

Momo and Thukpa: A Great Start

Of course, no conversation about Himalayan cuisine can happen without mentioning the beloved momo. At Yeti, this humble dumpling is elevated to an art form, and the Kothe Momo is the star of the show. Offering a delightful textural surprise, these dumplings are crisped to a perfect golden-brown on one side and delicately steamed on the other. This unique preparation results in a juicy, savory filling wrapped in a casing that is both satisfyingly crunchy and wonderfully soft. Paired with Yeti’s trio of crowd-favorite chutneys, each bite is a complex explosion of flavor that is hard to find elsewhere.

For those who prefer noodles, Thukpa is a must-try.This heart-warming Noodle soup, loaded with fresh vegetables and your choice of meat, is seasoned with mountain spices that hit the right notes of comfort and zest. It is the kind of dish that feels like a warm hug on a cold day.

Exploring Regional Delicacies

What makes Yeti stand out in the crowded Gurgaon food scene is its dedication to regional variety. Beyond the standard fare, the menu dives deep into Himalayan specialties. You cannot visit without trying the Ema Datshi, the national dish of Bhutan. This spicy stew made of chili peppers and cheese is rich, creamy, and packs a fiery punch. Paired with Tingmo, a traditional steamed bread, it becomes an unforgettable taste of Bhutan.

For a comprehensive experience, the Thakali Thali is a showstopper. It offers a little bit of everything—Rice or Dhindo (a traditional Buckwheat mash), Lentils, Spinach, Curries, and an assortment of fermented pickles that define the flavor profile of the himalayan region. 

Meat Lovers’ Paradise

While vegetarians have plenty of options, Yeti is famous for its treatment of meats. Yeti offers exceptional dishes, which are often hard to find prepared correctly in the city. The Sha Phaley, a Tibetan bread stuffed with seasoned meat and fried to golden perfection, creates a delightful crunch with every bite. The spicy pork fry, with its caramelized onions and peppers, pairs perfectly with their range of fruit-infused cocktails or a simple lemon soda.

A Final Note on Your Visit

Service at Yeti is known for being prompt and smiling, reflecting the renowned hospitality of the himalayan people. The staff is always eager to explain the dishes to newcomers, ensuring you order a meal that suits your spice tolerance.

In a city filled with generic cafes and bistros, Yeti offers a distinctive escape. It is not just about eating; it is about experiencing a culture through its flavors. So, the next time you are near Cross Point Mall and the hunger pangs strike, head straight to the second floor. Indulge in the best himalayan food Gurgaon has to offer, and let your taste buds travel to the snowy peaks while you sit back and relax in the heart of the city.

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*This blog is written by Team Yeti – The Himalayan Kitchen

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